KFC Style Popcorn Chicken Recipe

While KFC is best known for its Hot and Crispy chicken, its other chicken dishes are pretty stellar as well. We have a particular weakness for their Pop Corn Chicken – when you’re craving some chicken but don’t want a heavy meal they make a perfect snack.

KFC’s Popcorn Chicken

The popcorn chicken or popcorn nuggets are covered with a crunchy, crispy batter which gives the chicken a hint of spice.

While you can’t make the exact popcorn chicken that they serve at KFC at home, you can make something pretty similar. Have the chicken as a snack or as an appetiser for lunch or dinner.

Print Recipe

KFC Chicken Popcorn Recipe

Delicious, crunchy chicken.

Votes: 3
Rating: 2.33
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Servings

MetricUS Imperial

Ingredients

• 100 grams boneless skinless chicken breast
• 2 tsp all purpose flour
• 1/2 tsp powdered sugar
• 1/4 tsp Salt
• 1/8 tsp onion powder
• 2 egg whites
• 2 tbps milk
• 3/4 cup panko bread crumbs

To mix into the flour

• 1 tsp Ground Oregano
• 1 tsp chili powder
• 1 tsp dried sage
• 1 tsp dried basil
• 1 tsp dried marjoram
• 1 tsp pepper
• 2 tsp Salt
• 2 tbsp paprika
• 1 tsp onion salt
• 1 tsp garlic powder

Servings MetricUS Imperial Ingredients 100 grams boneless skinless chicken breast 2 tsp all purpose flour 1/2 tsp powdered sugar 1/4 tsp Salt 1/8 tsp onion powder 2 egg whites 2 tbps milk 3/4 cup panko bread crumbs To mix into the flour 1 tsp Ground Oregano 1 tsp chili powder 1 tsp dried sage 1 tsp dried basil 1 tsp dried marjoram 1 tsp pepper 2 tsp Salt 2 tbsp paprika 1 tsp onion salt 1 tsp garlic powder

Votes: 3 Rating: 2.33 You: Rate this recipe!

Instructions

1. Combine all the ingredients to mix into the flour.
2. Sift all these ingredients into the flour.
3. Preheat an oven to 475 degree Fahrenheit.
4. Cut the chicken breasts into small chunks.
5. Whisk together the flour, sugar, onion powder, salt, sugar and pepper.
6. Whisk the egg white and milk together.
7. Dip the chicken pieces into the flour and dip into the egg white milk mixture.
8. Coat with the bread crumbs.
9. Dip into the egg milk mixture and coat with breadcrumbs again.
10. Coat a baking sheet with olive oil.
11. Spread the coated chicken pieces on the baking sheet and bake for five minutes.
12. Flip and bake for another minute or two.
13. Take out of the oven and allow to cool.
14. Serve and enjoy.