Recipes
How To Make Chicken Fajitas
Ingredients
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Instructions
- In a large bag, combine the two tablespoons of the canola oil, lemon juice and seasonings and then add the chicken. Seal the bag and refrigerate for four hours.
- Sautee the peppers and onions in the leftover oil.
- Once cooked, remove the peppers and onions from the pan and keep aside.
- In the same pan, cook the chicken until it is no longer pink.
- Then add the onions and peppers back to the pan and sauté for a minute.
- Remove the pan from the heat and put the filling in the tortillas.
- Serve with the cheese, taco sauce, salsa, guacamole and sour cream.
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