Recipes
Methi Murgh Recipe
Prep Time | 10 minutes |
Cook Time | 40 minutes |
Servings |
people
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Ingredients
- 1 lb Chicken
- 1 bunch Fenugreek Leaves (Methi)
- 2 onion finely chopped
- 2 green chillies
- 1 tbsp ginger garlic paste
- 2 tomatoes pureed
- 2 tbsp yogurt beaten
- 1/2 tsp Turmeric powder
- 3 tsp chilly powder
- 2 tsp coriander powder
- 2 tsp Cumin powder
- 2 tsp fennel powder
- 2 tsp Garam masala powder
- 2 tsp Cumin seeds
- 2 tsp fennel seeds
- Salt as needed
- 3 tbsp Oil
Ingredients
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Instructions
- Take a heavy bottomed pan, heat the oil and splutter the cumin and fennel seeds.
- Add the chopped onions and saute till it turns golden brown.
- Add the ginger garlic paste and green chillies. Fry for a minute till the raw smell vanishes.
- Add the chicken pieces, beaten yogurt and salt. Stir fry for few minutes.
- Add all the dry spice powders (coriander, cumin, chilly, turmeric and fennel powders).
- Add the tomato puree and required water. If you want a dry dish add very little water.
- Cover and cook for about 15 minutes till the oil separates from the masala.
- Finally add the methi leaves and garam masala powder.
- Cook for a minute and switch off. Tasty methi chicken curry is ready to be served.