Coffee
Mexican Coffee Milkshake
Prep Time | 15 minutes |
Cook Time | 5 minutes |
Servings |
MetricUS Imperial
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Ingredients
For the Milkshake
- cup ¼granulated sugar
- 1 cinnamon stick
- 2 tbsp orange zest
- 1 tbsp instant coffee
- 1 l coffee ice cream
For Garnishing
- 1 cup heavy whipping cream
- 1 tbsp powdered sugar
- ground cinnamon
Ingredients
For the Milkshake
For Garnishing
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Instructions
- Combine 1 cup water and the granulated sugar in a saucepan and cook over medium-high heat, stirring until the sugar dissolves.
- Add the cinnamon stick and orange zest and let the mixture sit until the flavors infuse, about 5 minutes.
- Discard the cinnamon stick.
- Add the instant coffee and stir until completely dissolved. Keep aside to cool.
- Blend the syrup and ice cream in a blender until smooth.
- Whip the cream and add the powdered sugar and continue to whip to stiff peaks. Add a dollop of whipped cream over each glass of shake and dust with ground cinnamon.
- Serve (immediately, or keep in the freezer until required).