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Eggetarian

Mexican Egg Muffins Recipe

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Eggstatic!
A quick breakfast with egg and cheese.
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Passive Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Passive Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small bowl, beat egg, salt and pepper.
  2. Heat oil in a skillet and add the egg mixture.
  3. Cook and stir until eggs are set.
  4. Spoon out the egg mixture equally on halves of English Muffin and top with salsa and then sliced cheese.
  5. Place on a baking sheet and broil until cheese begins to melt.
  6. Serve.

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.