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Mint Coconut Chutney Recipe

2 years ago

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 Mint Details
A coconut chutney with a dash of mint
Mint Coconut Chutney Recipe Image
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Passive Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Passive Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Mint Coconut Chutney Recipe Image
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a small pan.
  2. Fry the mint leaves, curry leaves and ginger till the mint and curry leaves become crisp.
  3. Remove this mixture from the pan and let it cool.
  4. In a grinder, add the rest of the ingredients along with the fried mint leaves, curry leaves and ginger.
  5. Add about ¼ or ½ cup water and grind to a smooth paste.
  6. Preparing the tempering
  7. In the same pan, add oil if required.
  8. Add the mustard seeds and let them crackle.
  9. Then add the curry leaves and asafetida.
  10. Fry for some seconds.
  11. Pour the tempering mixture along with the over the chutney.
  12. Stir well and serve immediately.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.