Food Blogs
Mint Sauce Recipe
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Ingredients
- 1 tsp demerara sugar
- 2 tsp malt vinegar keep it close at hand in case a splash more is needed
- 1 tsp boiling water
- a bunch of mint picked and finely chopped
Ingredients
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Rate this recipe!
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Instructions
- Dissolve the Demerara sugar in the vinegar, with the aid of the boiling water. Pour over the mint and mix. If you feel it is too dry, or not sharp enough, adjust with a little more malt vinegar.
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