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Chef Sanjeev Kapoor Recipes

Moong Dal Chilla Recipe

2 years ago

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 Moong Dal Chilla
This is one of the healthy options for low fat, healthy and nutritious break-fast. You could eat them as snack, brunch, quick meal and even pack for lunch boxes. They are so delicious even kids would love them if you serve them with tomato sauce.
cheela
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Course Breakfast, Snacks
Cuisine North Indian
Prep Time 50 minutes
Cook Time 30 minutes
Passive Time 10 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Breakfast, Snacks
Cuisine North Indian
Prep Time 50 minutes
Cook Time 30 minutes
Passive Time 10 minutes
Servings
people
MetricUS Imperial
Ingredients
cheela
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Instructions
  1. Soak moong dal in three cups of water for about half an hour.
  2. Drain and grind with ginger, garlic, onion, green chillies and salt to a smooth batter.
  3. Add red chilli powder and mix well.
  4. Heat a tawa and grease it.
  5. Spread a ladleful of batter to a thin disc.
  6. Drizzle a little oil and cook on medium heat till the underside is done.
  7. Carefully flip over, drizzle a little oil and cook till the other side is done too.
  8. Spread some green chutney over the chilla.
  9. Sprinkle paneer and fold the chilla over to a half moon shape.
  10. Serve hot.

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