Recipes
Mustard Sauce Recipe
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Ingredients
- 2 Tbsp yellow mustard seeds
- 2 Tbsp black mustard seeds
- 1/8 tsp cinnamon - broken
- 1 1/2 Tbsp honey
- 1 tsp Salt
- Vinegar to steep
Ingredients
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Instructions
- Place all the ingredients in a bowl and steep with vinegar.
- The vinegar has to be at least 1/2" above the other ingredients.
- Let it sit for 48 hours.
- Blend to a fine paste and store in an air-tight container.
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