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Desserts

Nanaimo Bars Recipe

2 years ago

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This sinful dessert is called Canada’s national dessert for nothing. It is the perfect combination of everything we find delightful in a dessert, chocolatey, spongey goodness. It is the ultimate dessert dish to make for a special dinner to impress your friends with your new-found knowledge on world food.

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 Canadian Sweet Delight
This Canadian variation of a sweet bar dessert is a spongy surprise for all the chocolate lovers
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Prep Time 30 minutes
Cook Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 30 minutes
Cook Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a saucepan on medium heat, heat 8 tbsp of butter, cocoa and sugar until its melted
  2. Add the crumbs, coconut, almonds and egg
  3. Line a baking pan with parchment paper and add the mixture into the pan
  4. Press evenly across the bottom and set aside
  5. Whip 8 tbsp of butter, confectioners' sugar, cream, powdered milk and vanilla in a bowl
  6. Beat the mixture until it becomes smooth and fluffy
  7. Spread this mixture over the chocolate layer
  8. In a saucepan over low heat, melt the remaining butter and chocolate.
  9. Spread this mixture over the vanilla layer
  10. Refrigerate until the layers are set, for at least 4 hours
  11. Cut into squares and serve topped with some chocolate sauce (optional)

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