Recipes
Noodles Pakora Recipe
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
people
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Ingredients
- 1/2 Cup cabbage julians
- 1/2 Cup carrot julians
- 1/2 Cup green bell pepper julians
- 1/2 Cup onion julians
- 2 Numbers green chillies chopped
- 1/2 Teaspoons Turmeric powder
- 1 Teaspoons ginger garlic paste
- 1 Teaspoons coriander seeds crushed
- 1 Teaspoons Cumin seeds crushed
- Salt To Taste
- 1 Cup Noodles
- 1/4 Bunch coriander leaves chopped
- 2 Tablespoons Chick pea flour
Ingredients
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Instructions
- Take a bowl and add thin slices of cabbage, carrot, green bell pepper, onion, green chillies, turmeric powder, ginger garlic paste, crushed coriander seeds, crushed cumin seeds, salt and mix thoroughly.
- Add boiled noodles, coriander leaves, chick pea flour and mix thoroughly.
- Heat oil in a pan and then drop in the pakoras using hand and deep fry into golden brown in colour and transfer it into paper towel.
- Now the hot pakoras are ready to serve hot.