Food Blogs
Orangtini Recipe
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
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Ingredients
- 12 teaspoons orange squash
- 40-48 fresh mint leaves
- 4 teaspoons Cumin seeds
- 4 lemons
- 2 Juice of lemons
- 4 teaspoons castor sugar
- Black salt to taste
- ice cubes as required
- 1 cup Drinking soda
- slices orange for garnishing
Ingredients
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Instructions
- Dry roast cumin seeds in a non-stick pan till fragrant.
- Quarter the lemons and place in a glass jar. Add castor sugar and black salt. Roughly tear mint leaves and add.
- Crush roasted cumin seeds in a mortar with a pestle. Add this to the jar and muddle with a muddler.
- Add lemon juice and orange squash and continue to muddle.
- Place some ice cubes in 4 stemmed glasses and pour the prepared juice over. Top with soda and mix well. Garnish each glass with an orange slice and serve chilled.