India
Simple Paneer Tikka Recipe at Home
Cook Time | 80 minutes |
Servings |
MetricUS Imperial
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Ingredients
Marinade for paneer tikka
- 1/2 Tbsp cumin seeds
- 1/2 Tbsp coriander seeds
- 1 brown cardamom
- 10 green cardamom
- 1/2 Tbsp cloves
- 1/2 Tbsp black pepper
- 2 star anise 2 pieces
- 1/2 Tbsp shahee zeera
- 3 Tbsp ginger-garlic paste
- 2 tsp Turmeric powder
- 2 tsp red chilli powder
- 2 tsp coriander powder
- Salt
- 2 tsp Kashmiri chilli powder
- 2 Tbsp refined oil
- 1/2 lime
- 1/2 Tbsp dry mango powder
- 1/2 Tbsp chaat masaala
- 2 green chilli chopped
- 100 gms whisked curd
- 1/2 Tbsp garam masala
- coriander leaves chopped
- Mint leaves chopped
Ingredients
Marinade for paneer tikka
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Instructions
Marination for paneer tikka
- In a pan add cumin seeds, brown cardamom, coriander seed, green cardamom, cloves, black pepper, star anise and shahi zeera and dry roast.
- Once roaster blend the dry masalas.
- Add the rest of the marinade ingredients into a bowl and mix well.
- Add the blended dry masalas and mix well.
- Your marinade is ready
For grilling paneer tikka
- In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes.
- In a tray mix paneer cubes, capsicum, tomatoes and julienne onion with the marinade.
- Skewer the panner and the vegetables.
- Keep the skewers in a fridge for 45 minutes to marinate.
- Grill the skewers until the paneer is cooked.
- Serve hot.