Food Blogs
Pearl Barley Salad Recipe
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| Passive Time | 25 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 200 gm barley
- 200 gm pomegranate
- 250 cm gm avocado chopped in 1cubes
- 30 gm chopped mint leaves
- 20 ml extra virgin olive oil
- 10 gm lemon juice
- 5 gm salt
- 20 cm gm tomato chopped in 1cubes
- 25 gm sauteed onions
Ingredients
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Rate this recipe!
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Instructions
- Soak the barley for at least 1 hour in luke warm water, then boil it for 7-8 minutes in salted water.
- Strain the water and cool it down to room temperature.
- Add chopped avocado and tomato to the barley with pomegranate, chopped onion, chopped mint leaves, lemon juice and extra virgin olive oil.
- Add salt to taste, and serve cold.
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