Food Blogs
Pineapple Salsa Recipe
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- 2 cups diced fresh pineapple
- 2 medium tomatoes seeded and chopped
- 3/4 cup chopped sweet onion
- 1/4 cup minced fresh cilantro
- 1 jalapeno pepper seeded and chopped
- 1 tablespoon olive oil
- 1 teaspoon ground coriander
- 3/4 teaspoon ground cumin
- 1/2 teaspoon Salt
- 1/2 teaspoon minced garlic
- Tortilla chips
Ingredients
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Rate this recipe!
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Instructions
- In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Recipe Notes
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
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