Gujarati Recipes
Piyush Recipe
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| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
people
MetricUS Imperial
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Ingredients
- 1 cup cardamom-saffron flavoured shrikhand
- 1½ cups yogurt
- 1 cup Milk
- 2 tbsp sugar
- 2-3 cardamoms finely powdered
- ½ tsp nutmeg powder
- 7 pistachios sliced
- 2 pinches saffron
Ingredients
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Rate this recipe!
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Instructions
- Put the shrikhand, milk, yogurt, sugar, nutmeg and cardamom powder into a deep bowl.
- Using a hand held whisk, whisk all the ingredients together until the mixture is smooth.
- Put the piyush in a refrigerator and allow it to chill for two hours.
- Pour the chilled piyush into a tall glass and top with the sliced pistachios and almonds.
- Enjoy!
Recipe Notes
Instead of using a hand held whisk, you can blend all the ingredients in an electric mixer on high for thirty seconds.
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