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Pizza di Spaghetti Recipe
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Ingredients
- 1 cup freshly grated Parmesan cheese plus extra for garnish
- cup ½whole milk
- 2 Large Eggs
- teaspoon ½sea salt
- teaspoon ½freshly ground black pepper
- 2 cups leftover cooked and sauced pasta such as spaghetti with Tomato Sauce with Olives
- cup ½olive oil
Ingredients
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Instructions
- In a Large Bowl, beat the 1 cup of Parmesan cheese, the milk, eggs, sea salt, and pepper. Add the leftover pasta and toss to coat.
- In a 10-inch-diameter nonstick sauté pan, heat the oil over a medium flame. Add the pasta mixture to the pan, spreading evenly. Cook until golden brown on the bottom, about 8 minutes. Carefully invert the pasta mixture onto a plate, then slide it back into the pan. Continue cooking until the bottom is golden brown and the mixture is heated through, about 6 minutes. Transfer the pasta mixture to a serving platter and sprinkle with Parmesan cheese. Cut into wedges and serve warm.