Drink
Raspberry Hot White Chocolate Recipe
Servings |
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Ingredients
- 12 oz raspberries fresh or defrosted from frozen
- 2 tbsp granulated sugar
- 2 cups Milk
- cup ½cream
- 6 oz white chocolate finely chopped
- 1 tsp vanilla extract
- Pinch salt
Ingredients
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Instructions
- Sprinkle the sugar on the raspberries and toss to combine.
- Let sit for 10-15 minutes, until they soften.
- Blend the raspberries and pour the puree through a cheesecloth to remove the seeds.
- You should be left with about ¾ cup of puree. If you have more, save it for later.
- Combine the milk and cream in a medium saucepan and bring to a simmer—don’t bring it to a full boil.
- Remove the pan from the heat and add the chopped white chocolate.
- Whisk quickly until the chocolate is melted, add the berry puree, vanilla extract, and salt.
- Serve immediately with whipped cream and fresh berries on top. It can be made ahead of time and kept in the refrigerator for up to a week. Reheat when serving.