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Self-Frosting Anise Cookies Recipe

2 years ago

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 Self-Frosting Anise Cookies
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Prep Time 45 minutes
Cook Time 14 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 45 minutes
Cook Time 14 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sift flour, baking powder and salt together several times.
  2. Beat eggs at low speed until frothy, turn mixer to medium, slowly, gradually beat in sugar (about 1 tbl at a time) Turn mixer to a low speed; add sifted dry ingredients slowly, beat 15 minutes longer, blend in anise.
  3. Using small cookie scoop or teaspoon drop onto greased cookie sheets,work quickly.
  4. Allow to stand in a cool place several hours or over night, the top of the cookie should be dry to the touch.
  5. Bake at 325 F about 14 minutes, should not brown.
  6. Makes about 10 dz.

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