Smothered Chicken Recipe

Sometimes chicken needs a something extra to bring out its juicy flavours. What we have in this recipe is the addition of few ingredients which combines with the delicious sauce to bring out the best out of the chicken. To put it in simpler terms, the chicken gets smothered with love and attention and the delicious cream based sauce helps in giving the traditional chicken noodle dish an extra kick in the pants.

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Steak 'em up

Chicken gets a little smothered

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Prep Time

10 minutes

Cook Time

30 minutes

Servings

MetricUS Imperial

Ingredients

• 300 grams of package noodles
• 1 tsp of paprika
• 1 tsp of dried thyme leaves
• 1/2 tsp of Salt
• 1/4 tsp of Pepper
• 3 tbsp of butter
• 1 large onion chopped
• 300 grams of mushrooms sliced
• 2 tsp of minced garlic
• 1 can of cream of mushroom soup
• 1 1/3 cup of milk
• 500 grams of grilled chicken chopped
• 2 tbsp of chopped fresh parsley

Prep Time 10 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients 300 grams of package noodles 1 tsp of paprika 1 tsp of dried thyme leaves 1/2 tsp of Salt 1/4 tsp of Pepper 3 tbsp of butter 1 large onion chopped 300 grams of mushrooms sliced 2 tsp of minced garlic 1 can of cream of mushroom soup 1 1/3 cup of milk 500 grams of grilled chicken chopped 2 tbsp of chopped fresh parsley

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Instructions

1. Cook the noodles according to the directions on the package. Keep the noodles warm.
2. Add paprika, dried thyme, salt and pepper to a small bowl and mix well
3. Add butter to a large pan over medium heat
4. Add the onions and mushrooms and saute them for around 8-10 minutes or until they become tender
5. Add the garlic and paprika mixture to the onions and saute will for 2 minutes
6. Add the cream of mushroom soup and milk and bring to a boil
7. Add the chicken pieces to the mixture
8. Cover the pan and cook on low heat for 10 minutes or until the chicken is well heated up
9. Add the parsley to the sauce
10. For serving, pour this chicken sauce over the noodles and serve hot