Recipes
Spey Awhile Cocktail
This scotch cocktail gets its name from Craigellachie, a robust single-malt whisky from Scotland’s Speyside region that was thought up by Adam Hodak, bartender/partner, Green Russell and is definitely one that you’ll want to try!
| Prep Time | 5 minutes |
| Servings |
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- 1 1/2 ounces Craigellachie 13-year-old Scotch
- 3/4 ounce Cocchi Vermouth di Torino
- 1/2 ounce Benedictine
- 2 dashes angostura bitters
Ingredients
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- Stir all ingredients in a cocktail mixing glass with ice. Strain into a rocks glass over a large piece of fresh ice (Hodak prefers an ice sphere). Garnish with a twist of lemon peel.
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