Spicy Baked Basa Recipe

If you like fish, basa especially, then a baked basa has to be on the top of your favourite recipes list. Because who doesn’t like the mild taste of this freshwater fish seasoned and baked to flakey perfection, right? Moreover, the best part about this particular member of the marine family is the fact that it blends in perfectly with just about any herb, seasoning, and spice. And speaking of spice, what’s better than a fiery spicy baked basa to delight the palate?

The recipe is easier than it is to fish and can be whipped up in under half an hour! So get those wine glasses (or chilled pints) out for there is piping hot baked fish for dinner!

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Spicy Baked Basa Recipe

A spicy and healthy baked basa.

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Course

Main Dish

Cuisine

American

Cook Time

30 minutes

Servings

people MetricUS Imperial

Ingredients

• 3 basa fillets skinless and boneless
• 3 tbsp butter
• 3 tbsp soy sauce
• 2 tbsp Lemon juice
• 1.25 tsp chili powder
• 1/2 tsp sugar
• 1 tsp dried basil
• 2 tsp dried oregano leaves

Course Main Dish Cuisine American Cook Time 30 minutes Servings people MetricUS Imperial Ingredients 3 basa fillets skinless and boneless 3 tbsp butter 3 tbsp soy sauce 2 tbsp Lemon juice 1.25 tsp chili powder 1/2 tsp sugar 1 tsp dried basil 2 tsp dried oregano leaves

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Preheat oven to 390 degrees F.
2. Place the fillets in an 8x8-inch baking dish.
3. Melt the butter in a small bowl.
4. Add the soy sauce, lemon juice, chili powder, sugar, dried basil and oregano; mix well and pour this sauce over the fillets.
5. Bake in the oven until cooked through, about 25-30 minutes.
6. Serve topped with a lemon wedge and a side of salad or fries.