Recipes
Tandoori Chicken Burger Recipe
Enjoy this fusion dish with green chutney!
Prep Time | 15 minutes |
Cook Time | 25 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1 pound –20 free-range chicken wings ground
- 1 onion chopped
- 1/2 cup fresh cilantro chopped
- 2 tbsp red chilli pepper optional
- 2 tbsp plain yogurt
- 1 tbsp tandoori paste
- 1 tbsp Lemon juice
- 1 tbsp fresh parsley chopped
- 2 tsp cumin ground
- 1 tsp garlic paste
- 1 tsp Ginger paste
- 1/2 tsp garam masala
- 1 cup bread crumbs
- 1 egg
- 2 tbsp extra virgin olive oil
Ingredients
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Instructions
- Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet.
- Bake in the preheated oven until cooked through.
- Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned.