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Thai Curry Mussels

2 years ago

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 Mussel-ing In
A deliciously aromatic mussel curry.
Thai Curry Mussels
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Servings
MetricUS Imperial
Ingredients
Servings
MetricUS Imperial
Ingredients
Thai Curry Mussels
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix the cilantro stems, half of the garlic, half of the shallots, the coriander seeds, the dried chili, lime zest and a pinch of salt together.
  2. Pound this mixture into smooth paste using a mortar and pestle.
  3. Add two tablespoons of the coconut milk to a saucepan over heat.
  4. Add the oil and fry the rest of the garlic, shallots, store bought curry paste and the pounded paste and sauté for four minutes.
  5. Then, pour in the coconut milk, sugar and fish sauce.
  6. Cook for three minutes.
  7. Add the mussels and cook, stirring constantly until the mussels open.
  8. Add the cilantro leaves, fresh chili and lime juice and serve!

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