Recipes
Thalapakattu Biryani Recipe
Prep Time | 15 minutes |
Cook Time | 40 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1/2 kg Mutton /Chicken
- 3 cup Seeraga Samba Rice
- 2 tbsp Seeraga Samba Rice
- 2 tbsp Homemade Ghee
- 2 large onion sliced thinly
- 3 slit chopped Green chillies
- 2 large tomatoes chopped finely
- 2 tbsp ginger garlic paste
- 1 tsp Turmeric Powder / Manjal Podi
- 1 tbsp chilli powder
- 2 tbsp Coriander Powder / Malli Podi
- Salt to taste
- 1/4 cup coriander leaves chopped
- 1/4 cup Mint leaves chopped
- 4.5 cup Water
For Biryani Spice Powder:
Ingredients
For Biryani Spice Powder:
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Instructions
- Wash Seeraga Samba rice well in water, take the whole spices in blender and powder it coarsely. Set aside.
- Heat oil and ghee in a pressure cooker. Add in onions and green chillies. Saute it till it gets golden.
- Add in tomatoes and toss well.Add in ginger garlic paste and saute for a min.
- Add in salt, turmeric, chilli powder and coriander powder. Toss well for 30 sec.
- Add in the fresh powder which you made. Mix well.
- Add in mutton and mix well. Add in 1 cup of water, cover and pressure cook it for 7 to 8 whistle. Simmer for 15 mins. Turn the heat off, let the pressure go all by itself.
- Open the cooker and check if there is lots of water.If so put it back on stove and heat till it is reduced.
- Once it is reduced, add in rice and mix well.
- Add in 4.5 Cup of water, bring it to boil, simmer it and pressure cook it for 1 whistle. Then simmer it for 5 mins. Turn the heat off and fluff with a fork.
- Serve with raita.
Recipe Notes