Connect with us

Food Blogs

Tomato Ketchup Recipe

on

Print Recipe
TOMATO KETCHUP
You will need a stainless-steel pan, large enough for all the ingredients. Tie the peppercorns, allspice and cloves in cheesecloth. This ketchup will improve with age.
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
MetricUS Imperial
Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place all the ingredients in the pan, bring to a boil, and reduce to a simmer; you want to cook until the ingredients are a pulp, which should take approximately 2 hours. Remove from the heat and press through a sieve. Return the resulting mixture to the pan and heat to reunite it after its pressing experience. Boil for 2 or 3 minutes and then decant into sterilized jars and seal. Allow it a few days to find its feet, and then it is ready to use in all its many ways.