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Tomato Ketchup Recipe
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Ingredients
- 7 pounds ¾tomatoes roughly chopped
- 2 pounds apples peeled, cored and chopped
- 6 onions peeled and chopped
- 4 cups sugar
- 1 quart malt vinegar
- 2 tbsp Sea Salt
- 1 tsp cayenne pepper
- 12 black peppercorns
- 12 whole allspice
- 12 Cloves
Ingredients
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Instructions
- Place all the ingredients in the pan, bring to a boil, and reduce to a simmer; you want to cook until the ingredients are a pulp, which should take approximately 2 hours. Remove from the heat and press through a sieve. Return the resulting mixture to the pan and heat to reunite it after its pressing experience. Boil for 2 or 3 minutes and then decant into sterilized jars and seal. Allow it a few days to find its feet, and then it is ready to use in all its many ways.
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