Food Blogs
Turkish Coffee Recipe
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| Prep Time | 30 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 4 tablespoon Coffee Powder finely powdered
- 3 tablespoon castor sugar caster sugar
Ingredients
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Rate this recipe!
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Instructions
- Put coffee bean powder, sugar and 1½ cups of water in a cylindrical brass (Turkish) coffee mill.
- Heat the mill, cook for 3-4 minutes or till a thick foam rises to the surface and the mixture bubbles.
- Remove the mill from heat and place it back on heat. Repeat this for 3-4 times. Make sure not to mix the coffee.
- Pour the coffee into 4 shot glasses and serve piping hot.
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