Eggetarian
Turkish Pan Eggs Recipe
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 4 eggs
- 2 medium Onions sliced
- 1 Red capsicum cut into thin strips
- 2 tablespoons olive oil
- 2 fresh red chillies chopped
- 1/2 cup Tomatoes chopped
- 1 teaspoon castor sugar caster sugar
- Salt to taste
- Black peppercorns crushed to taste
- 1 tablespoon Fresh parsley chopped
Ingredients
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Rate this recipe!
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Instructions
- Heat olive oil in a non-stick pan, add onions, capsicum and green chillies, mix and sauté till the onions turn translucent.
- Add tomatoes, castor sugar, salt and crushed peppercorns, mix well and cook till all the moisture evaporates.
- Using a wooden spoon, create four pockets in the tomato mixture and break the eggs into them. Cover and cook on low heat until the eggs are just set.
- Sprinkle parsley on top and serve hot.
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