Recipes
Vegan Cinnamon Roll Pancake Recipe
Prep Time | 15 minutes |
Cook Time | 10 minutes |
Servings |
MetricUS Imperial
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Ingredients
For Cinnamon Filling
- 1/4 cup vegan margarine slightly softened
- 5 tablespoons brown sugar
- 3/4 tablespoons cinnamon
- 1 tablespoon unbleached all-purpose flour
For the Pancakes
- 3 tablespoons melted Earth Balance or your preferred oil
- 1 teaspoon Lemon juice
- 1 1/2 cup almond milk
- 3 tablespoons pure cane sugar or agave nectar or other sweetener of your choice
- 3/4 teaspoons Salt
- 1 1/2 cup flour
- 1 tablespoon cornstarch I use non-GMO; Rumford brand is affordable.
- 1 tablespoon aluminum-free baking powder I used Rumford brand.
Ingredients
For Cinnamon Filling
For the Pancakes
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Instructions
- Place all ingredients in a zip-loc sandwich bag and seal closed. Knead ingredients together with your hands until there are no big lumps or chunks of anything.
- Place bag in your refrigerator for at least 10 minutes to allow mixture to firm up a bit. The consistency should be similar to that of toothpaste.
- Once you have made your cinnamon roll filling, set it (in its sandwich bag) in the refrigerator to firm up for a few minutes while you mix up your batter.
- Place on pancake batter ingredients in a mixing bowl and whisk together until smooth.
- Place a nonstick pan on the stove on medium heat (you may need to turn down to medium-low eventually).
- Pour 1/4 cup of batter in heated nonstick pan. You don't need to use cooking spray if you're using a good nonstick pan.
- Now, remove your sandwich bag of filling from the fridge, and make sure you have snipped a 1/3 inch hole in one of the lower corners.
- Once bubbles are beginning to form on the outer edges of the pancake (should take less than 30 seconds) gently squeeze your sandwich bag in a circular motion around your pancake to form a swirl. Try not to get too close to the edge of your pancake.
- When bubbles have formed towards the center of your pancake (after 1-2 minutes), flip your pancake quickly in one continuous motion.
- When pancake has cooked on the other side for another 1-3 minutes, remove it from the pan, and wipe your pan clean before starting your next pancake.
- Serve Hot.