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Junkyard Café’s Wasabi Peas Aloo Tikki Recipe

1 year ago

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 Junkyard Café's Wasabi Peas Aloo Tikki Recipe
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Rating: 0
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Course Snacks, Starters
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Course Snacks, Starters
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the green peas, coriander leaves and green chillies and blend in a mixer till smooth.
  2. Add this to the mashed potatoes and mix well to a uniform paste.
  3. Add the cornflour and salt and mix well.
  4. Divide the mixture into equal portions and roll out into small round flat tikkis.
  5. Heat the ghee in a pan and shallow fry till golden brown and crisp.
  6. Serve hot with Wasabi Dip and sliced onions.
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.