Recipes
Wheat Biscuits Recipe
Prep Time | 15 minutes |
Cook Time | 45 minutes |
Servings |
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Instructions
- Put sugar and cardamom seeds in mixer jar then grind to fine powder.
- Mix all ingredients well except powdered sugar to make soft dough. Then cover it & leave it for ½ an hour.
- Take a small piece, sprinkle flour and using roller make round shape.
- Then cut in to diamond shapes. Make petal shape by drag and roll of the tip
- Heat oil in a pan then deep fry. Once deep fried immediately put in powdered sugar.
- Cool it and put in airtight container use within 2 days.