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Samvat Rice Kheer Recipe

2 years ago

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 Barnyard Millet Kheer
Make a sweet and healthy dessert using this easy samvat rice kheer recipe!
samvat-rice-kheer-hf
Votes: 1
Rating: 5
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Rate this recipe!
Course Desserts
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Desserts
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
samvat-rice-kheer-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak the barnyard millet in a cup of water for an hour.
  2. Drain and keep aside.
  3. Heat the milk on a medium flame.
  4. When the milk begins to boil, add the soaked barnyard millet to the pan, and stir well.
  5. Cover the pan and reduce the flame. Allow the mixture to simmer for twenty minutes, stirring occasionally.
  6. After twenty minutes, stir in the sugar until it dissolves.
  7. Add the cardamom powder and saffron and stir.
  8. Add the cashew nuts and raisins.
  9. Allow the kheer to simmer for a minute and then remove it from the stove.
  10. Garnish with saffron strands, or cashew nuts.
Recipe Notes

This kheer can be served either hot or chilled.


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