Tawa Tadka Keema Recipe

Keema which means minced meat (usually lamb or goat) is a traditional South Asian dish. Although consumes in Southern Asia, the terminology is said to be derived from Greek.

Typically keema is prepared either as a mildly spiced curry with peas or potato or as a dry dish with liver and egg. The tawa tadka keema is different from these two traditional preparations and instead is high on whole spices, chili and with a dash of zesty mango pickle.

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Sizzling Sauté

A quick minced chicken preparation.

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Cuisine

Indian

Prep Time

10 minutes

Cook Time

25 minutes

Servings

people MetricUS Imperial

Ingredients

• 1 tbsp garlic chopped
• 1 tbsp Ginger chopped
• 300 g Desi Ghee
• 3 Green chilies
• 2 tsp red chili crushed
• 1 tsp kasoori methi
• 2 tsp Turmeric powder
• 1 tsp Garam masala powder
• 1 tsp fennel seeds crushed
• 1 tbsp mango pickle paste
• salt to taste
• 4 onions
• 2 Spring onions
• 5 tomatoes
• 500 g minced chicken
• 1/2 bunch fresh coriander

Cuisine Indian Prep Time 10 minutes Cook Time 25 minutes Servings people MetricUS Imperial Ingredients 1 tbsp garlic chopped 1 tbsp Ginger chopped 300 g Desi Ghee 3 Green chilies 2 tsp red chili crushed 1 tsp kasoori methi 2 tsp Turmeric powder 1 tsp Garam masala powder 1 tsp fennel seeds crushed 1 tbsp mango pickle paste salt to taste 4 onions 2 Spring onions 5 tomatoes 500 g minced chicken 1/2 bunch fresh coriander

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Instructions

1. Heat desi ghee in a pan and sauté the garlic and ginger.
2. Add all the spices along with the onions, chopped tomatoes and pickle paste and cook well.
3. Then add minced chicken, cook for at least 10 minutes and finally put fresh coriander.
4. Serve.