Events, Contests & Festivals
10 Dishes To Pep Up Makar Sankranti Celebrations
Makar Sankranti is the official see off to winter and also a celebration of the onset of spring and the harvest season. The festival goes by several names and is ce;berated in parts of India and Nepal.
Similar to almost every festival, Makar Sankranti too sees a stockpile of food items in sweet shops, kitchen and parties. Here are ten traditional dishes you can make at home to add some (more) food to the celebrations.
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Til Laddoo
Til (sesame) is the principle harvest of the season, making the til laddoos a must in every household.
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Murmure Chikki
Made of crunchy rice puffs and jiggery, the murmure chikki is a typical Maharshtrian dish that is a staple during Sankrant in th region.
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Paatishaapta
A Bengali Sankrant delicacy, the paatishaapta is an Indian version of crepes or pancake made with date palm jaggery, khoya and coconut.
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Rewari
A jaggery coated sesame sweet, the rewari are small bite-sized sweets romanticized with chilly winters and piping hot milk in Northern India. Get the recipe here.
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Tilachi Poli
The tilachi poli is a delicious Maharashtrian delicacy made of flat bread stuffed with a mix of jaggery, sesame and gram flour roasted to perfection in pure ghee.
https://www.youtube.com/watch?v=N6tyBIy-EaY
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Puli Pitha
Another Bengali favourite, the puli pitha is a sweet dumpling dipped in creamy spice-infused milk.
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Til Chikki
Another rendition of the jaggery infused chikki, this version is made with sesame instead of rice puffs.
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Pinni
A hardcore Punjabi delicacy, Pinni is an uber sumptuous and healthy dish made during the month of Sankrant.
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Til Gajak
Til Gajak or sesame brittle is yet another sweet sesame (til) preparation made with sesame seeds and sweet condensed milk. Learn how it’s made here.
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Makara Chaula
This is a festive dish fro Odisha that is prepared with freshly harvested rice, coconut, sesame, banana and jaggery. Get the recipe here.