India
11 Punjabi Recipes To Keep You Warm This Winter
If you’ve been born and brought up on in the Northwestern chunk of India, or spent a considerable amount of your life in Delhi – or even spent a winter in this region – you’d be well affiliated with the concept of binging on rich stuffed parathas, panjiri, makki di roti & sarson ka saag, and the likes during the cold months. It is not an obligation but a ritual (and necessity) to enrich your system with the warmth of these Punjabi delicacies in order to battle the Arctic winds. Which is why we suggest you try out some of these hardcore Punjabi recipes this December!
The North Indian winter essential that almost every household binges on atleast once during the December-January period.
Have them for breakfast, for lunch, or for dinner, or even as a snack, but you must have them!
It does not get better than a piping hot mug of chai and a bowl of freshly prepared ghee-rich panjiri or pinni.
Topped with extra butter and a swirl of fresh cream!
And again, topped with extra butter and a generous swirl of malai!
Marinated in the classic Punjabi spices and fried to decadent perfection!
Indulge in some more stuffed Punjabi breads this winter.
Because not everyone likes panjiri with their tea.
You got to pair that kulcha with something!
Nothing spells out ‘Punjabi’ better than a hot plate of spicy chhole served with some hot fluffy bhature!
How can you not sink your hooks into this juicy chicken dish?
Now run along, get your makkhan, ghee, and malai ready!