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8 Food Masks To Feed Your Hair


If Coca Cola can be a credible hair treatment, then nutrition rich foods definitely deserve a chance at rehydrating your locks. Try out these homemade DIY hair masks to get a mop of enviable tresses.


  1. Milk & Honey

Mix in a teaspoon of honey with a glass of whole milk. Massage the potion into your hair from root to tip. Leave on for about 15 minutes and rinse off with shampoo for healthy and shiny hair.milk-and-honey


  1. Olive Oil & Egg

Whisk together three tablespoons of extra virgin olive oil with two eggs and apply all over your hair. Let it stay on for 20 minutes and rinse to blow some life into dry strands.olive egg


  1. Apple Cider Vinegar & Lemon

Put together zest from an entire lemon and a fourth of a cup of apple cider vinegar. Massage onto your scalp and let it sit for 15 minutes. The concoction absorbs all extra oil and leaves you with non-sticky luscious cider


  1. Strawberry Mask

Bathe your hair in fruity goodness. Purée a cup of strawberries, 2 tablespoons of olive oil and one egg yolk. Knead in the concoction into your hair and wash after 20 minutes using shampoo.strawberry-cake-strawberries-in-measuring-cup


  1. Banana, Honey & Almond

Pulp together half a ripe banana, two tablespoons of honey and about a teaspoon of almond oil. Massage in the pulpy mix over your scalp before rinsing off. This moisture rich mask rids your scalp of any dryness and flakiness.banana-honey1


  1. Avocado & Honey

Scoop out a whole ripe avocado and mix the flesh with a tablespoon of honey. Apply this mask to your hair and allow it to set in for 20 minutes. Rinse off with shampoo.avocado-and-honey


  1. Rum & Tea

Here’s the perfect way to utilize the tiny bit of leftover rum in your cabinet. Mix a teaspoon of it with a teaspoon of black tea. Massage gently from your root downwards and let your hair get high for 50 minutes before washing it


  1. Egg & Cognac

More alcohol to get the tresses drunk! Whip up one egg yolk with 4-5 teaspoons of cognac and apply all over your locks. Leave on for a third of an hour and then rinse off with shampoo.i1g5_small_4

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.