Coachella Cheesy Bagels Recipe

Move over bagel and cream, there’s a new take on bagel in town – cheesy bagels! The cheesy bagels are big in Coachella – obviously, will you look at all that cheese – this season, so there’s no reason why you shouldn’t making some at home! The recipe is very easy, all you need are a handful of bagels, some cheese, and whatever it is that you wish to put on your bagel really! So try out the cheesy bagel recipe below and amp up the way you have breakfast!

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Coachella Cheesy Bagels Recipe

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Rating: 5
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Course

Breads, Breakfast, Snacks

Cuisine

American

Prep Time

10 minutes

Cook Time

3 minutes

Servings

servings MetricUS Imperial

Ingredients

• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/4 cup slivered toasted almonds
• 1/4 cup bacon bits
• 1/4 cup mayonnaise
• 1/4 cup Chopped green onions
• 1/4 cup sour cream
• 2 beaten egg whites
• 3 bagels, split

Course Breads, Breakfast, Snacks Cuisine American Prep Time 10 minutes Cook Time 3 minutes Servings servings MetricUS Imperial Ingredients 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1/4 cup slivered toasted almonds 1/4 cup bacon bits 1/4 cup mayonnaise 1/4 cup Chopped green onions 1/4 cup sour cream 2 beaten egg whites 3 bagels, split

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Preheat the broiler to broil.
2. Combine the cheeses, nuts, bacon, mayonnaise, onions, and sour cream and mix well. Fold in the egg whites. Spread the mixture on bagel halves.
3. Place bagels on baking sheet and broil until bubbly, about 3 minutes.
4. Serve.