Recipes
Shantaram Mango Lassi Recipe
If there’s a book that appreciates Mumbai at its best, its Shantaram by Gregory David Roberts. Right from the streets of Colaba Causeway, the narrow lanes of the slums, the constant humidity and the delicious food. Here’s a recipe from when Shantaram meets Khaderbhai.
| Prep Time | 15 minutes |
| Servings |
servings
MetricUS Imperial
|
- 2 cups chopped mango
- 2 cups chilled full fat yoghurt
- 3 tbsp Cream
- 1/2 tsp cardamom powder
- 5 tbsp sugar
- few Mint leaves
Ingredients
|
Rate this recipe!
|
- Puree the mango along with sugar and cardamom powder.
- Add the yoghurt and cream to the blender with some ice cubes and blend till you get a smooth mixture.
- Pour the lassi in three glasses and garnish with mint leaves.
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad Father’s Day is a time to...
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails Bangalore, May 2024: Get ready to sip your way through summer with Monkey...
Tuk Tuk – The Night Noodle Market at The Fatty Bao
Tuk Tuk The Night Noodle Market at The Fatty Bao Bengaluru, Karnataka – 2nd April, 2024 – Mark your...
Which mangoes are coming in this season? Attributed to – Team Madras Mandi
Which mangoes are coming in this season? Attributed to – Team Madras Mandi India accounts for a staggering 50% of...
Spicing it up! : Foo’s Fiery Edit Menu Is Back
Spicing it up! : Foo’s Fiery Edit Menu Is Back Get ready to turn up the heat with Foo’s much-awaited...