Recipes
Twilight Chile Chicken Enchiladas Recipe
Twilight books has a more than just blood-sucking vampires, its got mentions of delicious food that’ll make your stomach rumble. Especially the dishes that Bella makes at home. This one is a recipe of the enchiladas she makes as she thinks about her out-of-the-world relationship with Edward Cullen.
 
    | Prep Time | 30 minutes | 
| Cook Time | 1 1/2 hours | 
| Servings | 
         servings     
        MetricUS Imperial     | 
        
    Ingredients
    
                - 4 halves of chicken breats boneless and skinless
- Garlic Salt to taste
- 18 corn tortillas halves
- 28 ounce chile enchilada sauce
- 16 ounce Monterey Jack cheese shredded
- 8 ounce reduced-fat sour cream
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    Ingredients
     
 |   | 
        
    Instructions
    
                - Preheat the oven to 350°F
- Grease a medium baking dish lightly.
- Take the chicken, season it with garlic salt and arrange in the baking dish.
- Bake the chicken for 45 minutes till the pink colour is gone and the juices come out.
- Cool the chicken and then shred it.
- On a gas stove, char the tortillas till they puff up.
- Pour the enchilada sauce in another medium baking dish to about half an inch and arrange 6 tortillas on top of it.
- Add half of the shredded chicken, one-third of the cheese, half of the sour cream and one-third of the leftover sauce.
- Repeat the layers.
- Put the enchilada sauce to coat the tortillas well and sprinkle the remaining cheese at the end.
- Bake again for 45 minutes and cool a little before serving.

 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
														 
																											 
														 
																											 
														 
																											 
														