Yakitori is a Japanese type of skewered chicken. Here the meat is cut into small, roughly uniform shapes and then skewered with Kushi; after which they are seasoned and cooked. Charcoal is the preferred method of cooking as it produces high heat and strong flames while giving off little to no water vapour. This allows the ingredients to cook quickly while imparting a crunchy texture to the skin. While gas and electric heat sources are used, they do not develop the same aromas or textures as charcoal-cooked yakitori.

Yakitori Delights At Yakiniku

If you are tired of the same old grilled chicken, then head over to Yakiniku, Hyatt Regency and indulge in healthy Japanese style Yakitori grilled skewers.

Experience the quintessential taste and delectably crunchy textures of barbecued Japanese delicacies. Enjoy an incredible selection of slow-grilled meats and vegetables such as Piman, Tsukune, Buta and more, flavoured with piquant sauces and spices only at Yakiniku.

Discover an instant love for slow grilled Yakitori delights at Yakiniku, for bookings, call 91 9884669469