India
Coriander Chutney Recipe
 
    | Cook Time | 10 minutes | 
| Servings | 
        MetricUS Imperial     | 
        
    Ingredients
    
                - 1 cup fresh coriander leaves chopped
- inch ½ginge chopped
- 1 green chili chopped
- 2 tsp Lemon juice
- tsp ½cumin powder
- black salt or rock salt or sea salt as required
| 
 
 
        
    Ingredients
     
 |   | 
        
    Instructions
    
                - With some water, grind all the ingredients in a blender till smooth.
- Check the seasoning and add more salt or lemon juice if required.
- Serve.
        
    Recipe Notes
    
                Store the coriander chutney in a covered bowl or container in the refrigerator.

 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
														 
																											 
														 
																											 
														 
																											 
														