Mango Crème Brûlée

Though Crème brûlée literally translates to “burnt cream”, this French dessert is one of the most delicate of desserts there is. A creamy baked custard that is topped with a hard layer of caramelized sugar which creates a fun, crackly crust that you must break to get to the cream below. The dish has a beautiful contrast of creamy and crunchy textures and this recipe has the fruity flavor of mango, making it an all more delicious treat. With simple and easy steps, this recipe is perfect even for beginners and the once you make it through the longer than usual setting process, you have one amazing dessert that’s sure to win you hearts.

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Mango Crème Brûlée

Tired of having to go to a restaurant every time you want to have one of these delicate little desserts? Use this easy recipe to make it at home all by yourself.

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Course

Desserts

Cuisine

French

Prep Time

20 minutes

Cook Time

45 minutes

Passive Time

6 hours

Servings

people MetricUS Imperial

Ingredients

• 250 ml Mango Juice
• 250 ml Cream
• 4 egg yolks
• 6 tbsp caster sugar
• Water

Course Desserts Cuisine French Prep Time 20 minutes Cook Time 45 minutes Passive Time 6 hours Servings people MetricUS Imperial Ingredients 250 ml Mango Juice 250 ml Cream 4 egg yolks 6 tbsp caster sugar Water

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Place the mango juice and cream in a small saucepan and bring to the boil. Meanwhile, lightly whisk egg yolks and sugar in a bowl.
2. Slowly whisk in the boiled mango cream until smooth.
3. Divide mixture between 4 x 200ml ramekins and place in a deep-sided oven dish half filled with boiling water.
4. Cover the baking dish with foil and cook in a preheated oven of 140°C for 45 minutes or until custards are set.
5. Allow to cool, then refrigerate for a minimum of 6 hours.
6. To Serve: Make the brulee topping by sprinkling a teaspoon of castor sugar over each custard and caramelize the sugar using a blow-torch or by placing custards under a hot grill until well browned. Serve immediately.