Recipes

Indian Chicken Curry Recipe

Name: Curry me this, Curry me that
Ingredients: 1 1/2 lbs chicken (cut into pieces); 2 1/2 tablespoons butter (ghee or oil); 1 1/2 teaspoons cumin seeds; 2- inch cinnamon stick (lightly bruised); 2 cardamons; 2 cloves; 2 bay leaves; 4 black peppercorns (lightly crushed); 1/2 tablespoon minced ginger; 1/2 tablespoon minced garlic; Coriander leaves (chopped fine for garnish); 1 teaspoon salt; 1 1/2 teaspoons Garam Masala; 1/4 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 1/2 tablespoons chili powder or paprika; 1 1/2 cups plain yogurt (lightly whipped); 2/3 cup fried onions (lightly crushed)

1 year ago

June 14, 2023

Deepika

Curry me this, Curry me that

For us, it's always been curry of this and curry of that. So we thought we'd throw in a curry recipe for the sake of all things curry.

Servings

MetricUS Imperial

Ingredients

1 1/2 lbs Chicken cut into pieces
2 1/2 tablespoons butter ghee or oil
1 1/2 teaspoons Cumin seeds
2- inch cinnamon stick lightly bruised
2 cardamons
2 Cloves
2 bay leaves
4 black peppercorns lightly crushed
1/2 tablespoon minced ginger
1/2 tablespoon minced garlic
coriander leaves chopped fine for garnish

Marinade

1 teaspoon Salt
1 1/2 teaspoons garam masala
1/4 teaspoon Turmeric powder
1 teaspoon coriander powder
1 teaspoon Cumin powder
1 1/2 tablespoons chili powder or paprika
1 1/2 cups plain yogurt lightly whipped
2/3 cup fried onions lightly crushed

Servings

MetricUS Imperial

Ingredients

1 1/2 lbs Chicken cut into pieces
2 1/2 tablespoons butter ghee or oil
1 1/2 teaspoons Cumin seeds
2- inch cinnamon stick lightly bruised
2 cardamons
2 Cloves
2 bay leaves
4 black peppercorns lightly crushed
1/2 tablespoon minced ginger
1/2 tablespoon minced garlic
coriander leaves chopped fine for garnish

Marinade

1 teaspoon Salt
1 1/2 teaspoons garam masala
1/4 teaspoon Turmeric powder
1 teaspoon coriander powder
1 teaspoon Cumin powder
1 1/2 tablespoons chili powder or paprika
1 1/2 cups plain yogurt lightly whipped
2/3 cup fried onions lightly crushed

Instructions

Marinate chicken with Marinade ingredients for 1 hour.
Heat up wok with 2 1/2 tablespoons butter, stir-fry the items listed under Ingredients and let the whole spices to sizzle a bit, until fragrant.
Toss in the marinated chicken (with the marinade) and continue to stir-fry for 10 minutes.
Turn heat to medium-low, cover the wok and cook for 30 minutes, or until the oil slightly separates, chicken is tender enough and you have achieve the gravy consistency that you prefer.
Salt to taste, and add some water if the dish appears to be too dry. Serve with basmati rice or Naan.

HungryForever Food Blog

Indian Chicken Curry Recipe

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Indian Chicken Curry Recipe

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