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Mexican Chicken Lasagna Recipe

3 years ago

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 Let's do Lasagna!
A cheesy chicken lasagna with a dollop of Mexico!
Mexican Chicken Lasagna Recipe
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Rating: 0
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Rate this recipe!
Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Mexican Chicken Lasagna Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 425 degrees F.
  2. Heat a large skillet over medium high heat and add 2 tablespoons extra-virgin olive oil.
  3. Add chicken and season with chili powder, cumin, and red onion and sauté till the meat is browned, about 5 minutes.
  4. Add taco sauce, black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt.
  5. Grease a shallow baking dish with 1 tablespoon extra-virgin olive oil, about 1 tablespoon oil.
  6. Cut the tortillas in half or quarters and put together the lasagna in layers of meat and beans, then tortillas, then cheese. Repeat twice.
  7. Bake the lasagna for 12 to 15 minutes until the cheese is brown and bubbly.
  8. Garnish with the scallions.
  9. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.