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Dutch Cucumber Salad Recipe
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| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 2 -3 large cucumbers
- 8 -10 ounces white vinegar Japanese seasoned sushi vinegar can also be used
- 3 -5 tablespoons sugar
- 1 -2 thinly sliced onion
Ingredients
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Rate this recipe!
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Instructions
- Wash and peel cucumbers.
- Slice or cut in rounds as thin as possible cukes & onions.
- Place in bowl and cover with vinegar.
- Add 3-5 heaping tablespoons of sugar, Mix well.
- Chill and serve.
- This is better if you let it sit in the fridge covered overnight. Actually. if allowed to mellow for 2 or 3 days -- in a tightly sealed jar in the refrigerator -- JAR TURNED UPSIDE DOWN 1 day & turned right side up the next.
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