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Spicy Vegetable Fried Rice Recipe
| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings |
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- 3 cups cooked rice
- 1/2 cup sliced coloured capsicum (green yellow and red)
- 1/4 cup shredded cabbage
- 1/4 cup thinly sliced baby corn
- 2 tbsp chopped celery
- 2 tsp Chinese 5 Spice Powder
- 1/2 tsp soy sauce
- 1 tsp chilli sauce
- 2 tbsp Oil
- salt to taste
- 2 tbsp Chopped coriander dhania
Ingredients
To Garnish
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- Heat the oil in a wok over a high flame, add all vegetables and cook for 2 minutes on high flame.
- Add in rice, 5 spice powder, soya sauce, chilli sauce and salt.
- Mix well and cook for 5 minutes.
- Serve hot.
5 Spice Powder is a powdered mixture of fennel seeds, cloves, cinnamon, star anise (dagad phool), schezuan peppers in the ratio 1 : ½ : 1 : 2 : 2.
It is slightly sweet and pungent and has to be stored tightly covered, in a dry place at room temperature.
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