Recipes
Texas Queso Dip Recipe
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Ingredients
- 4 cups grated extra-sharp cheddar cheese about 12 ounces
- 1 1/2 cups grated Monterey Jack cheese about 6 ounces
- 1 tablespoon cornstarch
- 1/4 cup whole milk
- 1 cup minced white onion about 1 small onion
- 1 can diced mild green chiles juices reserved, 4-ounce
Ingredients
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Instructions
- Place cheeses in a large bowl, sprinkle with cornstarch, and toss to coat.
- Transfer cheese mixture to a large saucepan and add milk.
- Set over low heat and cook, stirring occasionally, until mixture is smooth and melted, about 10 to 15 minutes.
- Stir in onion and chiles with reserved juices until well combined.
- To serve, transfer dip to a slow cooker set on low or keep in the saucepan at a simmer for up to 1 hour, stirring occasionally.
Recipe Notes
Serve with tortilla chips and cut-up raw carrots, jicama, celery, and radishes.
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