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Vermicelli Chicken Recipe

2 years ago

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 Vermicelli Chicken
Chicken cooked with vermicelli and a medley of masalas.
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Prep Time 10 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a non-stick wok, add black cardamoms, mace, bay leaves, green cardamoms, cloves, cinnamon, black peppercorns and cumin seeds and sauté till fragrant.
  2. Add onion and sauté for 3-4 minutes till light brown. Add ginger paste and garlic paste and sauté for 1-2 minutes.
  3. Roughly chop tomatoes, grind into a purée and add to the wok and sauté for 4-5 minutes.
  4. Add coriander powder, red chilli powder, turmeric powder, crushed black peppercorns, cumin powder, garam masala powder and salt and sauté for 3-4 minutes.
  5. Add 5 cups water and chicken pieces and mix well.
  6. Add lemon rind, lemon juice, vermicelli and coriander leaves and mix well. Cook for 6-8 minutes or till the gravy thickens and chicken gets completely cooked.
  7. Transfer into a serving bowl, sprinkle some chilli flakes and garam masala powder and serve hot.

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