Coconut Macroons Recipe

Its a busy time of the year with last minute gifts buying and grocery shopping for that big Christmas lunch or dinner for the family. We understand your plight of not having the time to treat yourself with some goodies for the holidays.

That’s the reason why we are gifting you this delicious coconut macroons recipe. It takes less than 30 minutes to prepare and it hits all the sweet spots in your heart. Coconuts combined with the sweet of the condensed milk gives this dish an unbelievable taste and the decadence of a Michelin rated restaurant. It is time to slow down and treat yourself with some coconutty goodness.

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The goodness comes from coconut

The easy coconut treat which is sure to win a lot of hearts

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Prep Time

10 minutes

Cook Time

25 minutes

Servings

MetricUS Imperial

Ingredients

• 2/3 cups of all-purpose flour
• 5 1/2 cups of grated coconut
• 1 can of condensed milk 450ml
• 2 tsp of vanilla extract

Prep Time 10 minutes Cook Time 25 minutes Servings MetricUS Imperial Ingredients 2/3 cups of all-purpose flour 5 1/2 cups of grated coconut 1 can of condensed milk 450ml 2 tsp of vanilla extract

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Instructions

1. Preheat the oven to 175 degrees C
2. Place the parchment paper or aluminium foil on cookies sheets
3. In a bowl, add the four, coconut and salt and mix until combined
4. Add the condensed milk and vanilla
5. Using your hands, mix well until fully combined
6. Use a ice cream scooper to make dough ball and place them on the cookie sheets
7. Bake for 12-15 minutes or until coconut is toasted