Food Blogs
Tartar Sauce Recipe
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Ingredients
- 1 cups ⅓Mayonnaise of a firmish nature
- a handful of capers —make sure these are well drained extra-fine if possible
- in a handful of cornichons choppeda coarse fashion, not into round or long sections
- 2 hardboiled free-range eggs peeled and chopped neither too fine nor too coarse
- 3 sprigs of tarragon picked and chopped
- a small handful of curly parsley chopped
Ingredients
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Rate this recipe!
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Instructions
- Mix all the ingredients together and serve.
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